Comfort Spreading Knife has a serrated stainless-steel blade for cutting through meats and hard crusty breads. For ultimate spreading, the blade flexes and has an oval shape that fits easily…
…for a comfortable grip. This knife is perfect for cutting grilled meat and performs effortlessly when cutting, slicing, or dicing a variety of ingredients. This knife’s construction is aimed at…
How important is a good bread knife? Here’s a better question: How many loaves of bread will you slice in your lifetime? Chances are, it’s a pretty high number –…
Every chef needs a versatile Judge Sabatier IC Chef’s Knife. The traditional construction means this knife is perfectly balanced and comfortable in the hand. And the hardened, stainless-steel blade is…
If meat is part of your menu, this magnificent Montana line steak knife set will also be part of it, combining two fundamental elements: refinement and efficiency. A rust and…
A great all-rounder. The Fibrox Chef’s Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle…
Victorinox Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. Victorinox Fibrox Pastry Knife come with a comfortable,…
…injuries resulting from the points of knives. Prestige Pointless Slicer Knife features a rounded tip to which makes it safer to use. Produced from Japanese steel which helps it perform…
The Acacia Mauviel Santoku Knife features an 18cm stainless steel blade that combines functionality with timeless design. The blade is complemented by a riveted handle made from acacia wood, for…
Description Steak/Serrated Knife Quality And Tradition In Every Knife High-grade stainless steel blades with a serrated edge Edge ground to exacting standards Full length ‘tang’ – handles riveted for strength…
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