Cast iron is one of the best materials to prepare your meals, absorbs heat slowly, spreads it evenly and maintains it throughout the cooking time. Perfect for original individual presentations, starters, main courses, and desserts.  That is where Ibili cast-iron casserole coated with enamel will come in handy.  You will not have to worry about iron leaching into your food and you will not have to worry about rust developing on your cast iron. Enamelled cast iron both spreads and retains heat very well, which allows meals to remain hot. If you decide to serve any meals in an enamelled cast iron, the chances are high that the meal will remain warm throughout. Thermal mass is what sets apart enamelled cast iron from other cookware construction materials. Since cast iron gives an even surround heat is also why most people prefer baking in enamel cast iron using casserole pots and French ovens at low temperatures for slow cooking. The enamel surface, which has non-stick properties, is very easy to clean and maintain.

Most enamel cookware is easy to clean, you only need a non-abrasive sponge, lukewarm water, and mild soap in most cases. Most manufacturers today also ensure that their range of enamel cookware is dishwasher safe for easier cleaning. After braising, roasting, or stewing food, you need cookware that is easier to clean. It is important to try and ensure the enamel does not chip though. It is also important to dry your enamel cast-iron thoroughly once you have washed it.