The Santoku Knife is a Japanese variant of the chef’s knife. The Santoku, which translates to “three ways,” is a flexible knife that can be used for slicing, dicing, and…
The Equilibrium 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through…
The Santoku Knife is a Japanese variant of the chef’s knife. The Santoku, which translates to “three ways,” is a flexible knife that can be used for slicing, dicing, and…
The most essential knife in a Chef’s arsenal, also known as a Cook’s knife is the ultimate utility knife in the kitchen, acting as a multi-functional and reliable food preparation…
The most essential knife in a Chef’s arsenal, also known as a Cook’s knife is the ultimate utility knife in the kitchen, acting as a multi-functional and reliable food preparation…
Rockingham Forge Little Cooking Essentials 2 Piece Knife and Peeler Set, Stainless Steel with Multi-Coloured Beechwood Handles (Mandarin Peeler and Lime Tomato Knife) Features: 2 Piece Kitchen Knife and Peeler…
…between knife and food by the fluted indents. This helps reduce adhesion and improves food release. Like a carving knife, the slicing knife has a long thin blade while also…
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing, and mincing but its biggest talent is being multitalented – and its true…
…for a comfortable grip. This knife is perfect for cutting grilled meat and performs effortlessly when cutting, slicing, or dicing a variety of ingredients. This knife’s construction is aimed at…
…knife has a thinner blade than most knives used in a chef’s kitchen, allowing for faster deeper cutting. The extreme rigidity of the Boning knife makes it safer when sliding…
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