The Ashwood collection features a stylish hammered blade finish with beautiful, eco-friendly Ash Wood handles. The fully forged German steel blade offers perfect strength and balance, and the ice-hardened steel ensures long-lasting sharpness and rust resistance. The hammered effect on the blade creates little pockets of air, to prevent food from sticking to the blade as you chop or slice. The Ashwood 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices. The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef’s knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.

Features:
• Size: 20cm
• DIN1.4116 Ice Hardened German Steel HRC55
• Curved Blade
• Natural Ashwood Handle
• Not Dishwasher Safe, Handwash Only