The Equilibrium 20cm Serrated Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior. The serrated “teeth” or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board. Equilibrium blades are made from high quality German chromium-molybdenum-vanadium steel, which is ice-hardened for lasting sharpness and rust resistance. The handles are made from black POM material in a curved design which provides a perfect and comfortable grip, weighted by the through-tang steel construction. The highlight of the Equilibrium range is the perfect balance of the knives which sit comfortably in the hand, encouraging a professional ‘rocking’ cutting action.

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